Efficient regeneration from the callus of saffron (Croccus sativus).
نویسندگان
چکیده
منابع مشابه
Antimicrobial Properties of Croccus Sativus L
Antimicrobial activity of different parts of Croccus sativus L. (saffron) including stigma, stamen, leaves and colora, extracted by various solvents, were tested against different bacteria (Microccucos luteus, Staphylococcus epidermitis, Staphylococcus aureus and E. coli) and fungi (Candida albicans, Aspergillus niger and Cladospourium sp) by cup plate diffusion method. Minimal Inhibitory Conce...
متن کاملAntimicrobial Properties of Croccus Sativus L
Antimicrobial activity of different parts of Croccus sativus L. (saffron) including stigma, stamen, leaves and colora, extracted by various solvents, were tested against different bacteria (Microccucos luteus, Staphylococcus epidermitis, Staphylococcus aureus and E. coli) and fungi (Candida albicans, Aspergillus niger and Cladospourium sp) by cup plate diffusion method. Minimal Inhibitory Conce...
متن کاملEfficient protocol for break impasses of regeneration via callus for 20 genotypes of chickpea
The results of studies on in vitro regeneration of chickpea (Cicer arietinum L.) have shown that indirect regeneration via callus was not successful. The introduction of an efficient and repeatable regeneration protocol is necessary for using transgenic technologies for the improvement of chickpea. The present study was undertaken to investigate the possibility of indirect regeneration in vario...
متن کاملSOMATIC EMBRYOGENESIS AND REGENERATION OF PLANTLET IN SAFFRON, CROCUS SATIVUS L.
Somatic embryogenesis was initiated in C. sativus L. from shoot meristems on LS medium containing BAP (2×10-5 M)+NAA (2×10-5 M). Various stages of somatic embryogenesis were observed in the same medium and the development was asynchronous. Somatic embryo development proceeded through well recognized sequences (globular to embryoids) with clearly discernible bipolar regions. Matured embryos coul...
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ژورنال
عنوان ژورنال: Japanese Journal of Breeding
سال: 1988
ISSN: 0536-3683,2185-291X
DOI: 10.1270/jsbbs1951.38.371